The best bowl of food I ever ate. Read More »
- 250g milk
- 115g egg yolk (approx 7)
- 100g sugar
- 250g double cream
- 150g doughnuts, roughly chopped
- 100g unsalted butter, softened
- 80g icing sugar
- 200g cream cheese, softened
- Flavourings (as required)
The good, bad and ugly of eating in Israel for a month. No particular order.
Photo dump of my month working in Israel. No particular order.