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Losing the Huile d'Olive

Month: October 2018

Doughnut Ice Cream

October 23, 2018October 24, 2018 ossiegoldhillLeave a comment
  • 250g milk
  • 115g egg yolk (approx 7)
  • 100g sugar
  • 250g double cream
  • 150g doughnuts, roughly chopped

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