Lazy Saturday around Holland Park, Japan House and the Design Museum.
Still trying to justify a new lens. Maybe soon.
Photos #1
Learning the A7iii. Most shots with 50/1.8, some with 28-70/3.5-5.6.
A Lovely Dinner.
The best bowl of food I ever ate. Read More »
Creative Kitchen Management
Creative Kitchen Management 2018
I call this piece: “Halloween; Now That I’m Definitely No Longer a Child and Also Studying a Management Degree”
Terrifying.
Doughnut Ice Cream
- 250g milk
- 115g egg yolk (approx 7)
- 100g sugar
- 250g double cream
- 150g doughnuts, roughly chopped
Cream-Cheese Buttercream
- 100g unsalted butter, softened
- 80g icing sugar
- 200g cream cheese, softened
- Flavourings (as required)
Blog #2.5: Israel pt. 2: The Food!
The good, bad and ugly of eating in Israel for a month. No particular order.
Blog #2: Israel pt. 1
Photo dump of my month working in Israel. No particular order.
Tamarind Sauce
- 125g tamarind paste
- 125g dates, finely chopped
- 5g cumin seeds
- Water, as needed
- Lemon juice, to taste
- Chilli powder, to taste
Losing the Huile d'Olive 